homemade cranberry sauce

This recipe is as easy as 1-2-3. It can be prepared a couple days in advance which is awesome. And the taste and texture compared to the monstrosity in the can, that somehow makes it way onto waaaay too many Thanksgiving tables, is incomparable. So please, just say no to ridged, gelatinous, canned cranberry sauce. You won't be sorry. Here's the recipe:

Larkins Family Homemade Cranberry Sauce

1 bag OceanSpray fresh cranberries
1 cup sugar
1 cup orange juice

Combine in a medium sized sauce pan. DO NOT COVER. (Trust me here, I speak from experience.) Cook until all cranberries have burst and mixture begins to resemble jelly and coats backside of spatula/spoon. Refrigerate for at least 3 hours. Serve!

Easy peasy. And fancy schmancy. And downright delectable. You're welcome.